Yellowback seabream  is primarily found along the coasts of Japan, especially in the waters around Okinawa and its surrounding areas. It is a relatively large, distinctive marine fish, typically growing to a length of 40 to 50 cm. Its body is usually golden yellow or orange-yellow, with a dark yellow back and prominent golden stripes along its sides, giving it a vibrant and beautiful appearance. The body is laterally flattened, with a long tail fin and dark stripes on the dorsal and anal fins.

This fish commonly inhabits warm coral reef areas and prefers to live in waters 20 to 50 meters deep. It is a carnivorous species, mainly feeding on small fish, crustaceans, and benthic invertebrates.

In Japanese cuisine, the Japanese yellow snapper is regarded as a premium ingredient, particularly suitable for sashimi, sushi, and other traditional raw fish dishes. Its tender meat, mild flavor, and lack of fishy taste make it a popular choice in Japan's summer seafood menu. Additionally, yellow snapper is often used in salt grilling, simmered dishes, or steaming, which helps preserve its natural freshness and delicate taste. It is a nutritious and highly prized seafood ingredient.